Yeast-science.com
The University of Groningen has a high reputation for academic teaching and research and a large international network and offers degree programmes at Bachelor, Master and PhD levels in virtually every field.
A global player in the fermentation of microorganisms (yeasts, bacterias) for baking, taste, healthcare & biotechnology.
La Nutrition Santé, conseils en santé et micro-nutrition par des professionnels et médecins
Explore our yeast two hybrid protein-protein interaction platform. Worldwide known with more than 500 publication, we are the experts for your project.
NATURALLY ME
White Labs is an independent and certified laboratory. We advance fermentation and cultivate community. Learn more about our Yeast and fermentation products today!
Reference flavour standards and sensory software for training and validation of professional tasters
Daily news about food and beverage trends, food regulation and labeling, gluten-free, clean labels, GMOs, stevia, ancient grains, food M&A in North America.
A scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods.
Discover our catalog of Antibodies, Proteins, DNA and cDNA, kits, cell separation media and many others. Get the quality you deserve with our products
Tylers culinary blog
flavor forward, seasonal recipes from a trained chef
At Phileo by Lesaffre our yeast solutions make a significant impact around the world and redefine standards in animal health through nutrition for a sustainable agri-food future.
RJ Oenology est une entreprise québécoise qui distribue des produits oenologiques au Canada, afin d'aider les vignobles améliorer les processus de vinification.
Inolex designs emerging, sustainable ingredients for health, beauty, and wellness.
TechMix is redefining hydration to keep animals drinking, eating and producing.
Scientifically documented dietary supplements. Discover our well documented coq10, selenium and chromium in our webshop.
Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
For businesses and offices who want to see the invisible life around them and take control
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